Le Boussinois

The hotel is a very beautiful small village restaurant.

The hotel is very comfortable and comfortable.

The wine was cut. The staff directly changed the bottle. Incredible service is really very polite, a big 10/10

A very good moment spent in Saveurs Concept, a kitchen that is very well-named because all the various Saveurs explode in the mouth... just beautiful, the cooks are perfect as well as the presentation. magic passed in his company.To imperatively re-make.

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really nice experience it&rsquo;s a pleasure to watch the students learn the meal was really nice with excellent cheese and wine options.

We had a vegetarian menu and a chef tasting menu of the day, and both were of excellent quality throughout. The service is friendly, just that the food explanations are a bit too quick, so that they tend to be very difficult to recall. One point to improve on is the waiting time between courses, which seemed a bit long. Overall, for a 5-course menu we spent almost 3 hours, of which about 2 hours was waiting time. A big plus was that the chef came out to greet the guests. With its outstanding food the restaurant should be considered for a Michelin Star soon.

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